The Vegetarian Passport Cookbook: Simple Vegetarian Dishes from Around
the World
by Linda Woolven
 “Welcome to the world of international cuisine and the beginning of a
wonderful journey overflowing with exciting new tastes and textures. This
easy-to-use cookbook serves up original all-vegetarian recipes from across
the globe that are at once tasty, yet simple to follow and incorporate
ingredients that are commonly found in your grocery store and local
markets. The results will tantalize the nose and palate, rekindle memories
of adventures past, and inspire a new love for the incredible foods that
the world has to offer. There is no better way to discover a country than
through its tastes and traditions—so dig right in. The Vegetarian
Passport offers a world of both.” — from the Introduction
The Vegetarian Passport Cookbook serves up over 350 original dishes
from around the world. Sure to please every palate, these healthy,
vegetarian recipes are easy to prepare, a pleasure to serve and taste out
of this world. These mouth watering recipes are the result of years of
cooking, creating and traveling.
The Vegetarian Passport Cookbook contains recipes from countries all
over the world in addition to North America, including Greece, Italy,
France, Spain, Portugal, India, Egypt, Peru, Mexico, Jamaica, the British
Isles, Russia, Morocco, Ethiopia, the Middle East, Thailand and more.
Most of the recipes include stories about how they were found or how
they have been served. There are also fascinating sections on the dining
and culinary traditions of the countries represented in the book and up to
date information on healthy eating, including clear explanations of
healthy and unhealthy fats. An easy to use chart on quantities of grains,
beans and water, cooking time and how much it yields is also included. All
of these features make The Vegetarian Passport Cookbook so exciting and so
simple to use!
- Hundreds of mouth-watering recipes from countries and regions around
the globe
- Hearty and filling main dishes
- Light dishes rich in healthy grains, nuts, fruits, vegetables and herbs
- Uncomplicated step-by-step recipes incorporating ingredients that are
easily found in local grocery stores and markets
- Recipe catagories ranging from dips and spreads to salads and soups to
barbeques and desserts and everything in between
- Take a culinary tour around the world and discover the rich diversity of
vegetarian cooking!
The Vegetarian Passport Cookbook is now available at Chapters, Indigo,
health food stores and book stores everywhere. It is also available online
at
www.chapters.indigo.ca and
www.amazon.ca.
The Vegetarian Passport Cookbook is published by Fitzhenry & Whiteside,
195 Allstate Parkway, Markham, Ontario L3R 4T8. Web:
www.fitzhenry.ca
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